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Creamy Pan-Fried Pork Chops over Mashed Potatoes
Hoofdgerecht

Creamy Pan-Fried Pork Chops over Mashed Potatoes

40 minVoor 4Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • pork chops (boneless, about 150 g each)Vlees4 stukken
  • salt (for seasoning)Kruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen3 g
  • garlic powder (divided)Kruiden en specerijen6 g
  • flour (seasoned, for coating)Voorraadkast60 g
  • oil (for frying)Voorraadkast30 ml
  • butterZuivel28 g
  • garlic (cloves, minced)Groente en fruit4 stukken
  • flour (for the sauce)Voorraadkast16 g
  • chicken brothVoorraadkast120 ml
  • heavy creamZuivel240 ml
  • paprikaKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • potatoes (peeled and cubed)Groente en fruit800 g
  • milk (warm)Zuivel80 ml
  • butter (for the mash)Zuivel40 g

per portie

Voedingswaarden

729kcal

Koolhydraten
48 g
Eiwitten
36 g
Vetten
44 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Pureestamper
  • Mengkom

stap voor stap

Bereiding

  1. Season and coat the pork chops

    • Season the pork chops with salt, pepper and garlic powder.
    • Coat them in seasoned flour, shaking off the excess.
    Stap 1
  2. Fry the pork chops

    • Heat the oil and butter in a frying pan over medium heat.
    • Fry the pork chops for about 4 min per side until crispy and golden brown.
    • Remove and set aside.
    Stap 2
  3. Build the creamy sauce

    • Add the garlic to the pan and cook briefly.
    • Stir in the flour and cook until it thickens.
    • Pour in the chicken broth and heavy cream, season with salt, pepper, garlic powder, paprika and onion powder, and stir constantly until smooth.
    Stap 3
  4. Make the mashed potatoes

    • Boil the potatoes in salted water until tender.
    • Drain and mash with the warm milk and butter until smooth.
    Stap 4
  5. Serve

    • Spoon the mashed potatoes onto plates.
    • Top with the pork chops and pour over the creamy sauce.
    Stap 5