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Crockpot Buffalo Chicken Pasta
Hoofdgerecht

Crockpot Buffalo Chicken Pasta

3 u 20 minVoor 4Nutri-Score C€€
van @cookinginthemidwest123 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (whole)Vlees450 g
  • onion (chopped)Groente en fruit1 stuk
  • ranch dressing (for the chicken)Voorraadkast15 ml
  • saltKruiden en specerijen2,5 g
  • black pepperKruiden en specerijen1 g
  • paprikaKruiden en specerijen1 g
  • Italian seasoningKruiden en specerijen1 g
  • garlic powderKruiden en specerijen1,5 g
  • alfredo sauce (one jar)Voorraadkast400 g
  • buffalo sauceVoorraadkast60 ml
  • pasta (cooked)Granen300 g
  • ranch dressing (for the sauce)Voorraadkast30 ml
  • parmesan (shredded)Zuivel25 g
  • mozzarella (shredded)Zuivel50 g

per portie

Voedingswaarden

584kcal

Koolhydraten
60 g
Eiwitten
33 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker
  • Soeppan
  • Vergiet

stap voor stap

Bereiding

  1. Load the slow cooker

    • Place the chicken and chopped onion in the slow cooker.
    • Add the ranch dressing, salt, pepper, paprika, Italian seasoning and garlic powder.
    Stap 1

  2. Cook the chicken

    • Cover and cook until the chicken is cooked through.
    Stap 2

  3. Cube the chicken

    • Cube the cooked chicken and return it to the slow cooker.
    Stap 3

  4. Add alfredo and buffalo sauce

    • Top the chicken with the alfredo sauce and buffalo sauce.
    • Stir everything together.
    Stap 4

  5. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain the pasta.
    Stap 5

  6. Melt in the cheeses

    • Add a little ranch dressing, the parmesan and the mozzarella to the slow cooker.
    • Stir until the cheese melts.
    Stap 6

  7. Combine with the pasta

    • Add the cooked pasta to the slow cooker and stir to coat.
    Stap 7
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