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Crockpot Beef Tips
Hoofdgerecht

Crockpot Beef Tips

7 u 20 minVoor 6Nutri-Score C€€
van @cookinginthemidwest123 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • beef tips (cut into bite-sized pieces if needed)Vlees1,4 kg
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • beef brothVoorraadkast480 ml
  • onion soup mix (one packet)Voorraadkast1 stuk
  • Worcestershire sauceVoorraadkast10 ml
  • Italian seasoningKruiden en specerijen1 g
  • garlic (minced)Groente en fruit9 g
  • vegetable oil (for searing)Voorraadkast15 ml

per portie

Voedingswaarden

334kcal

Koolhydraten
4 g
Eiwitten
44 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker
  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Sear the beef

    • Heat a skillet with a little oil over high heat.
    • Season the beef tips with salt and pepper.
    • Sear the beef in batches until browned on all sides.
    Stap 1

  2. Transfer the beef

    • Remove the seared beef from the skillet and place it in the slow cooker.
    Stap 2

  3. Build the sauce

    • Pour the beef broth into the hot skillet.
    • Stir in the onion soup mix, Worcestershire sauce, Italian seasoning and garlic.
    • Scrape the browned bits off the bottom and bring to a simmer.
    Stap 3

  4. Pour over the beef

    • Pour the simmering sauce over the beef tips in the slow cooker.
    Stap 4

  5. Slow cook

    • Cover and cook on low until the beef is very tender.
    • Alternatively, cook in a pressure cooker following its beef setting.
    Stap 5

  6. Serve

    • Serve the beef tips with their sauce, ideally over mashed potatoes.
    Stap 6
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