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Marry Me Chicken
Hoofdgerecht

Marry Me Chicken

35 minVoor 4Nutri-Score C€€
van @cookinginthemidwest123 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • chicken breasts (sliced into 4 thinner cutlets)Vlees2 stukken
  • flourVoorraadkast60 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • paprikaKruiden en specerijen1 g
  • garlic powderKruiden en specerijen1 g
  • olive oilVoorraadkast30 ml
  • butterZuivel28 g
  • garlic (minced)Groente en fruit6 stukken
  • chicken brothVoorraadkast240 ml
  • heavy creamZuivel240 ml
  • Parmesan cheese (grated)Zuivel90 g
  • red pepper flakesKruiden en specerijen2 g
  • oreganoKruiden en specerijen1 g
  • thymeKruiden en specerijen1 g
  • sun dried tomatoes (chopped)Voorraadkast55 g

per portie

Voedingswaarden

396kcal

Koolhydraten
14 g
Eiwitten
26 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Keukenthermometer

stap voor stap

Bereiding

  1. Season the flour

    • Mix the flour with the salt, pepper, paprika and garlic powder in a bowl.
    Stap 1

  2. Coat the chicken

    • Dredge the chicken cutlets in the seasoned flour until well coated.
    • Set the coated cutlets aside.
    Stap 2

  3. Sear the chicken

    • Heat the olive oil and butter in a skillet over medium heat.
    • Cook the chicken for 4 to 5 minutes per side until golden brown and it reaches 165 °F internally.
    • Remove the chicken from the skillet and set aside.
    Stap 3

  4. Build the sauce

    • Add the minced garlic to the skillet and deglaze with the chicken broth.
    • Lower the heat and stir in the heavy cream and Parmesan cheese.
    Stap 4

  5. Finish the sauce

    • Add the red pepper flakes, oregano, thyme and chopped sun dried tomatoes.
    • Keep cooking and stirring until the sauce reaches the desired thickness.
    Stap 5

  6. Serve

    • Return the chicken to the skillet and coat with the sauce.
    • Serve hot, ideally over pasta.
    Stap 6
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