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Crockpot Spinach and Artichoke Dip
Voorgerecht

Crockpot Spinach and Artichoke Dip

2 u 30 minVoor 10Nutri-Score D€€
van @cookinginthemidwest123 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • cream cheese (block, softened)Zuivel227 g
  • sour creamZuivel120 ml
  • shredded mozzarella (shredded)Zuivel150 g
  • Parmesan cheese (freshly shredded)Zuivel50 g
  • minced garlic (minced (2 tbsp))Groente en fruit2 stukken
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • onion powderKruiden en specerijen2 g
  • frozen spinach (thawed and drained)Groente en fruit255 g
  • artichoke hearts (jarred, drained and chopped)Groente en fruit340 g

per portie

Voedingswaarden

174kcal

Koolhydraten
4 g
Eiwitten
6 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker
  • Vergiet

stap voor stap

Bereiding

  1. Combine everything in the slow cooker

    • Add the frozen spinach, cream cheese, mozzarella, Parmesan, sour cream, minced garlic, salt, pepper and onion powder to the slow cooker.
    • Drain and chop the artichoke hearts, then add them in.
    • Stir everything together as best you can.
    Stap 1

  2. Cook on low

    • Cook on low until the cheese is fully melted, stirring at least a couple of times.
    Stap 2

  3. Stir and serve

    • Give the dip a good stir and serve warm.
    Stap 3
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