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Arbol Queso Beef Burrito with Crispy Potatoes
35 minVoor 2Nutri-Score C€€
C
35 min
35 minArbol Queso Beef Burrito with Crispy Potatoes
wat je nodig hebt
Ingrediënten
ground beefVlees450 g
black beans (canned, drained)Voorraadkast400 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
cumin (ground)Kruiden en specerijen1 g
garlic powderKruiden en specerijen3 g
smoked paprikaKruiden en specerijen1 g- flour tortilla (large)Bakkerij1 stuk
lettuce (shredded)Groente en fruit70 g- jalapeño (sliced)Groente en fruit3 stukken
- green onion (chopped)Groente en fruit1 stuk
tater tots (mini)Vers200 g
Jack cheese (shredded)Zuivel30 g- queso blancoZuivel120 ml
sour creamZuivel15 ml- arbol salsaVoorraadkast45 ml
- salt (for the sauce)Kruiden en specerijen3 g
per portie
Voedingswaarden
828kcal
- Koolhydraten
- 48 g
- Eiwitten
- 53 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Koekenpan
Airfryer
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the beef
- Brown the ground beef in a pan.
- Season with salt, pepper, smoked paprika, garlic powder and cumin.
- Stap 2
Make the arbol queso sauce
- Mix the queso blanco, sour cream, arbol salsa and salt in a bowl.
- Stap 3
Add beans and green onions
- Stir the black beans into the cooked beef.
- Add the green onions and combine.
- Stap 4
Air fry the tater tots
- Air fry the mini tater tots at 200 °C until crispy.
- Stap 5
Assemble the burrito
- Lay the beef mixture on the tortilla.
- Add the Jack cheese, crispy potatoes, shredded lettuce and jalapeños.
- Drizzle the queso sauce over the top.
- Stap 6
Roll and toast
- Roll the burrito tightly.
- Toast in a pan until golden and crispy.