Hoofdgerecht
Avocado Chicken Salad
35 minVoor 4Nutri-Score C€€
C
35 min
35 minAvocado Chicken Salad
wat je nodig hebt
Ingrediënten
chicken breast (cooked, shredded or chopped)Vlees500 g
avocado (diced)Groente en fruit2 stukken
romaine lettuce (hearts, chopped)Groente en fruit3 stukken
corn (cooked, from 1 cob)Groente en fruit165 g
lean bacon (cooked and chopped)Vlees170 g
chives (chopped (or green onion))Groente en fruit15 g- fresh dill (chopped)Groente en fruit6 g
eggs (hard-boiled, halved or quartered)Zuivel2 stukken- lemon juice (freshly squeezed)Groente en fruit45 ml
extra virgin olive oilVoorraadkast45 ml
sea saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
421kcal
- Koolhydraten
- 14 g
- Eiwitten
- 33 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom ×2
Garde
stap voor stap
Bereiding
- Stap 1
Cook the bacon
- Chop the bacon and cook in a frying pan until nice and crispy.
- Remove the bacon and set it aside, keeping the rendered fat in the pan.
- Stap 2
Cook the chicken
- Season both sides of the chicken with salt and pepper.
- Cook the chicken in the bacon fat until cooked through.
- Shred or chop the chicken.
- Stap 3
Make the lemon dressing
- Combine the lemon juice, extra virgin olive oil, salt and pepper in a small bowl.
- Shake or whisk until well combined.
- Stap 4
Prepare the vegetables
- Chop the romaine lettuce.
- Dice the avocados and chop the green onions and dill.
- Stap 5
Assemble the salad
- In a large bowl, combine the romaine, chicken, avocado, corn, bacon, chives and dill.
- Drizzle the dressing over the salad and toss gently.
- Top with the hard-boiled eggs and serve immediately.