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Baked Mac and Cheese with Three Cheeses
Hoofdgerecht

Baked Mac and Cheese with Three Cheeses

1 uVoor 8Nutri-Score D€€
van @badbatchbaking46 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

8 personen
  • elbow macaroni (uncooked)Granen450 g
  • butter (melted)Zuivel60 g
  • all-purpose flourVoorraadkast40 g
  • whole milk (warmed)Zuivel720 ml
  • heavy creamZuivel120 ml
  • sharp cheddar cheese (freshly shredded)Zuivel200 g
  • Gruyère cheese (freshly shredded)Zuivel150 g
  • mozzarella cheese (freshly shredded)Zuivel150 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • paprikaKruiden en specerijen2 g

per portie

Voedingswaarden

434kcal

Koolhydraten
50 g
Eiwitten
16 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Steelpan
  • Garde
  • Rasp
  • Vergiet
  • Ovenschaal

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until just shy of al dente, then drain.
    Stap 1

  2. Make the cheese sauce

    • Melt the butter in a saucepan over medium heat and whisk in the flour.
    • Cook the roux briefly, then gradually whisk in the warm milk and cream until smooth and thickened.
    • Season with salt, pepper and paprika, then stir in most of the cheddar, Gruyère and mozzarella off the heat until melted.
    Stap 2

  3. Combine pasta and sauce

    • Fold the drained macaroni into the cheese sauce until evenly coated.
    Stap 3

  4. Assemble and bake

    • Pour half the macaroni into a buttered baking dish and scatter over some of the reserved cheese.
    • Top with the remaining macaroni and finish with the rest of the shredded cheese.
    • Bake until bubbling and golden on top.
    Stap 4

  5. Rest and serve

    • Let the baked mac and cheese rest briefly before serving.
    Stap 5
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