Voorgerecht
Baked Onion Bhaji
40 minVoor 4Nutri-Score C€
C
40 min
40 minBaked Onion Bhaji
recept van
Love at First Bite
@iamnotachef
11 recepten
15 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
onion (peeled and thinly sliced)Groente en fruit3 stukken
chickpea flourVoorraadkast100 g- plain flourVoorraadkast40 g
ground cuminKruiden en specerijen1 g- ground corianderKruiden en specerijen1 g
- turmericKruiden en specerijen1 g
- chilli powderKruiden en specerijen1 g
saltKruiden en specerijen4 g
waterOverig60 ml- vegetable oil (for drizzling)Voorraadkast20 ml
yogurt (fresh, for serving)Zuivel150 g
lemon juice (for the yogurt sauce)Groente en fruit10 ml
per portie
Voedingswaarden
148kcal
- Koolhydraten
- 20 g
- Eiwitten
- 5 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Slice the onions
- Peel the onions (or use ready-peeled ones).
- Slice them thinly and transfer to a bowl.
- Stap 2
Make the batter
- Add the chickpea flour, plain flour, spices and salt to the onions.
- Add a splash of water and mix until the onions are evenly coated.
- Stap 3
Shape and bake
- Form small bhaji mounds on a baking tray.
- Drizzle with oil and bake at 200 °C until crispy and golden.
- Stap 4
Make the yogurt sauce
- Mix the yogurt with the lemon juice.
- Serve the bhajis hot with the fresh yogurt sauce.
meest gekookt eerst