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Papas Chorreadas (Colombian Cheesy Potatoes)
35 minVoor 4Nutri-Score C€
C
35 min
35 minPapas Chorreadas (Colombian Cheesy Potatoes)
recept van
Love at First Bite
@iamnotachef
11 recepten
15 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
potatoes (medium-sized, scrubbed)Groente en fruit800 g
green onions (1 whole for boiling, the rest thinly sliced)Groente en fruit6 stukken
salt (to taste)Kruiden en specerijen6 g
tomatoes (diced)Groente en fruit2 stukken
garlic (grated)Groente en fruit3 stukken
black pepper (ground)Kruiden en specerijen1 g
cumin (ground)Kruiden en specerijen2 g
thyme (dried or fresh leaves)Kruiden en specerijen1 g- cilantro (freshly chopped)Groente en fruit15 g
milk (a splash)Zuivel60 ml
mozzarella cheese (grated)Zuivel100 g
per portie
Voedingswaarden
234kcal
- Koolhydraten
- 38 g
- Eiwitten
- 8 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Rasp
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Place the potatoes in a pot with a green onion and a sprinkle of salt.
- Cover with water and boil until fork tender.
- Stap 2
Prepare the vegetables
- Thinly chop the green onions.
- Dice the tomatoes and grate the garlic.
- Stap 3
Cook the sofrito
- Transfer the green onions, tomatoes and garlic to a pan over medium heat.
- Season with salt, black pepper, cumin and thyme.
- Cook until the vegetables are soft and aromatic.
- Stap 4
Make the cheese sauce
- Add the chopped cilantro, a splash of milk and the mozzarella.
- Stir until the cheese melts into a creamy sauce.
- Stap 5
Serve
- Drain the boiled potatoes and place them on a plate.
- Pour the cheesy sauce over the potatoes and serve hot.