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Chicken Shawarma Marinade
Hoofdgerecht

Chicken Shawarma Marinade

25 minVoor 4Nutri-Score B€€
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wat u nodig heeft

Ingrediënten

4 personen
  • chicken thighs (boneless, cut into strips)Vlees800 g
  • olive oilVoorraadkast60 ml
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • Greek yogurtZuivel60 g
  • garlic (crushed)Groente en fruit4 stukken
  • ground cuminKruiden en specerijen6 g
  • ground corianderKruiden en specerijen6 g
  • paprikaKruiden en specerijen6 g
  • ground turmericKruiden en specerijen2 g
  • ground cinnamonKruiden en specerijen1 g
  • ground gingerKruiden en specerijen2 g
  • saltKruiden en specerijen6 g
  • black pepper (freshly ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

380kcal

Koolhydraten
3 g
Eiwitten
38 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Mix the marinade

    • In a bowl, combine the olive oil, lemon juice, Greek yogurt and crushed garlic.
    • Add the cumin, coriander, paprika, turmeric, cinnamon, ginger, salt and black pepper and stir into a smooth paste.
    Stap 1
  2. Marinate the chicken

    • Add the chicken strips to the marinade and toss until fully coated.
    • Cover and let rest in the fridge so the flavours develop.
    Stap 2
  3. Cook the chicken

    • Heat a frying pan over medium-high heat.
    • Cook the chicken in a single layer until golden and cooked through, turning halfway.
    Stap 3