Hoofdgerecht
Chicken Adobo
25 uVoor 4Nutri-Score C€
C
25 u
25 uChicken Adobo
recept van
Love at First Bite
@iamnotachef
11 recepten
15 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken thighs (bone-in, skin-on (or drumsticks))Vlees1 kg
garlic (smashed)Groente en fruit6 stukken
black peppercorns (whole)Kruiden en specerijen10 g- bay leavesKruiden en specerijen3 stukken
brown sugarVoorraadkast20 g
vinegar (cane or white vinegar)Voorraadkast120 ml
soy sauceVoorraadkast120 ml
black pepper (cracked)Kruiden en specerijen2 g
waterOverig240 ml- oil (for searing)Voorraadkast15 ml
per portie
Voedingswaarden
513kcal
- Koolhydraten
- 8 g
- Eiwitten
- 48 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Place the chicken in a bowl with the smashed garlic, whole peppercorns, bay leaves and brown sugar.
- Pour in the vinegar and soy sauce, add the cracked black pepper and mix well.
- Cover and marinate in the fridge for 24 hours.
- Stap 2
Sear the chicken
- Heat the oil in a hot pan and sear the chicken on all sides until golden brown.
- Flip the pieces over to brown the other side.
- Stap 3
Simmer in the marinade
- Pour the marinade into the pan with the water.
- Bring to a boil, then turn the heat to low.
- Flip the chicken every 10 minutes until the meat falls off the bone.
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