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Lahmacun-Style Pita Pizza (Lahm Bi Ajeen)
40 minVoor 4Nutri-Score C€€
C
40 min
40 minLahmacun-Style Pita Pizza (Lahm Bi Ajeen)
recept van
Love at First Bite
@iamnotachef
11 recepten
15 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
onion (peeled, roughly chopped)Groente en fruit1 stuk
green pepper (seeded, roughly chopped)Groente en fruit1 stuk
red pepper (seeded, roughly chopped)Groente en fruit1 stuk
fresh parsley (leaves and tender stems)Groente en fruit30 g
garlic (grated)Groente en fruit3 stukken
tomato (roughly chopped)Groente en fruit2 stukken
spices (paprika, cumin, chili flakes) (mixed)Kruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
tomato pasteVoorraadkast30 g
pepper pasteVoorraadkast20 g
lean ground beefVlees400 g- pita bread (torn in half)Bakkerij4 stukken
lemon (cut into wedges, for serving)Groente en fruit1 stuk- hot sauce (for serving)Voorraadkast30 ml
per portie
Voedingswaarden
360kcal
- Koolhydraten
- 40 g
- Eiwitten
- 23 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Keukenmachine
Vergiet
Mengkom
Bakplaat
stap voor stap
Bereiding
- Stap 1
Blend the vegetables
- Add the onion, green pepper and red pepper to a food processor.
- Add the fresh parsley, grated garlic and tomatoes.
- Blend until well combined.
- Stap 2
Strain and season the filling
- Strain the blended mixture and transfer it to a bowl.
- Add the spices, black pepper, tomato paste and pepper paste.
- Add the lean ground beef and mix well with your hands until fully incorporated.
- Stap 3
Top the pita bread
- Tear the pita bread in half.
- Spread a thin layer of the beef mixture over each piece.
- Stap 4
Bake until crispy
- Place the topped pita on a baking tray and bake in a high-heat oven until the bread is nice and crispy.
- Stap 5
Serve
- Serve with a squeeze of lemon juice and hot sauce.
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