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Baked Sun-Dried Tomato, Spinach & Chicken Orzo
Hoofdgerecht

Baked Sun-Dried Tomato, Spinach & Chicken Orzo

40 minVoor 2Nutri-Score C€€
van @thehealthyhophead18 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • Boursin cheese (half a round)Zuivel75 g
  • orzo (uncooked)Granen90 g
  • olive oilVoorraadkast15 ml
  • sun-dried tomatoes (diced)Voorraadkast70 g
  • basil (to taste)Kruiden en specerijen2 g
  • chili pepper flakes (to taste)Kruiden en specerijen1 g
  • garlic powder (to taste)Kruiden en specerijen2 g
  • brothVoorraadkast160 ml
  • spinach (handful, about 1 to 1 1/2 cups)Groente en fruit60 g
  • rotisserie chicken breast (shredded or sliced)Vlees200 g

per portie

Voedingswaarden

410kcal

Koolhydraten
39 g
Eiwitten
28 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Oven
  • Mengkom

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Stap 1

  2. Combine the ingredients in the baking dish

    • Add the Boursin, orzo, olive oil, sun-dried tomatoes, basil, chili pepper flakes, garlic powder and broth to a small baking dish.
    • Stir to combine, then cover the dish.
    Stap 2

  3. Bake the orzo

    • Bake covered until the orzo is thoroughly cooked.
    Stap 3

  4. Add the spinach

    • Add the spinach and mix everything together until evenly combined and well distributed.
    Stap 4

  5. Top with the chicken and serve

    • Top with the rotisserie chicken breast and enjoy.
    Stap 5
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