Skip to content
Menu
Baked Tomatoes, Beans & Toast
Hoofdgerecht

Baked Tomatoes, Beans & Toast

40 minVoor 2Nutri-Score B€
van @thehealthyhophead17 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • cherry tomatoes (whole, no chopping needed)Groente en fruit150 g
  • garlic cloves (peeled, whole)Groente en fruit12 stukken
  • rosemary (fresh sprigs, to liking)Groente en fruit2 stukken
  • olive oil (divided)Voorraadkast45 ml
  • cannellini beans (cooked, drained and rinsed)Voorraadkast60 g
  • chili pepper flakes (to liking)Kruiden en specerijen1 g
  • salt (pinch)Kruiden en specerijen1 g
  • black pepper (pinch, ground)Kruiden en specerijen1 g
  • crème fraîche (for topping)Zuivel30 g
  • toast bread (sliced, toasted)Bakkerij4 stukken

per portie

Voedingswaarden

388kcal

Koolhydraten
31 g
Eiwitten
8 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Pureestamper

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 175 °C (345 °F).
    Stap 1

  2. Bake the tomatoes and garlic

    • Add the tomatoes, garlic, olive oil, rosemary, chili pepper flakes, salt and pepper to a baking dish.
    • Bake until the garlic and tomatoes are soft.
    Stap 2

  3. Mash and add the beans

    • Remove the rosemary stems from the dish.
    • Mash the garlic and tomatoes together.
    • Add the beans and the remaining olive oil, then bake again.
    Stap 3

  4. Finish and serve

    • Top with crème fraîche.
    • Serve with toasted bread.
    Stap 4
Download Mezze