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Banana Bread Cinnamon Rolls
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Banana Bread Cinnamon Rolls

2 u 45 minVoor 8Nutri-Score D€€
van @audreybakes14 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • milk (warm)Zuivel180 ml
  • active dry yeast (1 packet)Voorraadkast7 g
  • granulated sugarVoorraadkast50 g
  • egg (room temperature)Zuivel1 stuk
  • overripe banana (mashed, for the dough)Groente en fruit120 g
  • unsalted butter (melted, for the dough)Zuivel57 g
  • all-purpose flourGranen420 g
  • saltKruiden en specerijen6 g
  • heavy cream (warm, to pour over the rolls)Zuivel80 ml
  • unsalted butter (room temperature, for the filling)Zuivel70 g
  • brown sugar (packed)Voorraadkast250 g
  • banana (mashed, for the filling)Groente en fruit80 g
  • cinnamon (1 tbsp)Kruiden en specerijen3 g
  • vanilla extract (½ tsp, for the filling)Voorraadkast2 ml
  • cornstarch (2 tsp)Voorraadkast6 g
  • banana (cut into small pieces, for sprinkling)Groente en fruit60 g
  • cream cheese (room temperature)Zuivel170 g
  • unsalted butter (browned and cooled, for the icing)Zuivel57 g
  • powdered sugarVoorraadkast180 g
  • vanilla extract (¾ tsp, for the icing)Voorraadkast4 ml
  • salt (pinch, for the icing)Kruiden en specerijen1 g
  • banana (sliced, for topping)Groente en fruit60 g
  • cinnamon (for topping)Kruiden en specerijen1 g

per portie

Voedingswaarden

514kcal

Koolhydraten
80 g
Eiwitten
8 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Steelpan
  • Ovenschaal
  • Deegroller
  • Handmixer

stap voor stap

Bereiding

  1. Activate the yeast

    • Combine the warm milk, sugar and yeast in a bowl.
    • Let sit until foamy.
    Stap 1

  2. Make the dough

    • Add the egg, mashed banana and melted butter, then mix.
    • Stir in the salt and flour and mix until a soft dough forms.
    Stap 2

  3. Knead the dough

    • Knead the dough on a lightly floured surface until smooth and elastic.
    Stap 3

  4. First rise

    • Place the dough in a lightly greased bowl and cover.
    • Let rise until doubled in size.
    Stap 4

  5. Make the filling

    • Mix the soft butter, brown sugar, mashed banana, cinnamon, vanilla and cornstarch until combined and spreadable.
    • If the filling is too runny, stir in a little flour.
    Stap 5

  6. Roll out and fill

    • Roll the dough into a large rectangle on a lightly floured surface.
    • Spread the filling evenly all over and scatter small banana pieces on top without overstuffing.
    Stap 6

  7. Shape the rolls

    • Slice the rectangle into 8 pieces, then roll each one up tightly.
    • Place the rolls in a greased 9x13 pan.
    Stap 7

  8. Second rise

    • Cover the pan and let the rolls rise.
    Stap 8

  9. Bake

    • Pour the warm heavy cream over the rolls right before baking.
    • Bake at 175 °C until golden.
    Stap 9

  10. Brown the butter

    • Melt the butter in a saucepan over medium heat, stirring constantly until it foams and turns golden brown with a nutty aroma and little brown bits.
    • Transfer to a heat-safe bowl, scraping in all the brown bits, and cool until soft and no longer liquid.
    Stap 10

  11. Make the icing

    • Beat the cream cheese and brown butter together until smooth.
    • Beat in the powdered sugar, vanilla and a pinch of salt.
    Stap 11

  12. Finish and serve

    • Spread the icing over the warm rolls.
    • Top with banana slices and cinnamon.
    Stap 12
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