Hoofdgerecht
Bánh Cuốn (Vietnamese Steamed Rice Rolls)
50 minVoor 4Nutri-Score C€€
C
50 min
50 minBánh Cuốn (Vietnamese Steamed Rice Rolls)
wat je nodig hebt
Ingrediënten
bánh cuốn mix (1 bag)Voorraadkast400 g
water (as per package instructions)Overig700 ml
ground porkVlees450 g
wood ear mushrooms (minced)Groente en fruit70 g
garlic (minced)Groente en fruit3 stukken- green onion (chopped)Groente en fruit2 stukken
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen1 g- fish sauceVoorraadkast30 ml
- fried shallots (for topping)Voorraadkast30 g
cucumber (sliced, for serving)Groente en fruit1 stuk- cilantro (for serving)Groente en fruit20 g
- nước chấm (for serving)Voorraadkast80 ml
- vegetable oil (for the pan)Voorraadkast15 ml
per portie
Voedingswaarden
560kcal
- Koolhydraten
- 80 g
- Eiwitten
- 26 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Soeplepel
lid
stap voor stap
Bereiding
- Stap 1
Make the batter
- Mix the bánh cuốn mix with the water until smooth and thin, like a crepe batter.
- Let the batter rest if the package suggests it.
- Stap 2
Cook the pork filling
- Heat a pan over medium-high heat, add the ground pork and cook until it starts to brown.
- Add the wood ear mushrooms, garlic and green onion and stir-fry.
- Season with salt, pepper and fish sauce, then cook until golden, crumbly and fragrant.
- Set the filling aside.
- Stap 3
Steam the rice sheets
- Lightly oil a nonstick pan and ladle in a thin layer of batter, swirling to coat evenly.
- Cover with a lid and steam until the sheet turns from white to translucent.
- Stap 4
Fill and roll
- Flip the sheet onto a plate.
- Add a little pork filling to the center and roll gently.
- Stap 5
Serve
- Top the rolls with fried shallots, cucumber and cilantro.
- Drizzle with nước chấm and enjoy.