Ontbijt
Bánh Mì Ốp La (Vietnamese Fried Egg Baguette)
12 minVoor 1Nutri-Score C€
C
12 min
12 minBánh Mì Ốp La (Vietnamese Fried Egg Baguette)
wat je nodig hebt
Ingrediënten
eggsOverig2 stukken
butterZuivel10 g
baguette (warmed until crispy outside and soft inside)Bakkerij1 stuk
Maggi seasoning sauceVoorraadkast5 ml
cucumber (sliced)Groente en fruit50 g
cilantro (fresh)Groente en fruit5 g- srirachaVoorraadkast10 ml
per portie
Voedingswaarden
534kcal
- Koolhydraten
- 62 g
- Eiwitten
- 22 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Heat the pan and melt the butter
- Get a pan nice and hot.
- Add the butter and let it melt.
- Stap 2
Fry the eggs
- Crack in the eggs.
- Cook until the whites are set but the yolks are still runny.
- Stap 3
Warm the baguette
- Warm the baguette while the eggs cook.
- You want a crispy outside but warm and soft inside.
- Stap 4
Assemble the bánh mì
- Add the fried eggs to the baguette.
- Add a few dabs of Maggi, the cucumber, cilantro and sriracha (or chili sauce if you like it spicy).