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Bánh Xèo (Vietnamese Crispy Crepes)
Hoofdgerecht

Bánh Xèo (Vietnamese Crispy Crepes)

1 uVoor 6Nutri-Score C€€
van @sonandtina129 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • bánh xèo mix (or DIY mix: rice flour, turmeric, cornstarch and salt)Voorraadkast340 g
  • rice flour (only if making the DIY mix)Granen255 g
  • turmeric (2 tsp, only if making the DIY mix)Kruiden en specerijen10 g
  • cornstarch (only if making the DIY mix)Voorraadkast85 g
  • salt (1 tsp for the DIY mix, plus more for seasoning)Kruiden en specerijen6 g
  • green onions (chopped)Groente en fruit2 stukken
  • coconut creamVoorraadkast415 ml
  • water (for the batter, or follow package instructions)Dranken830 ml
  • bean sproutsGroente en fruit450 g
  • pork belly (sliced)Vlees680 g
  • shrimp (peeled and deveined)Vis450 g
  • yellow onion (sliced)Groente en fruit1 stuk
  • black pepper (for seasoning the pork and shrimp)Kruiden en specerijen2 g
  • oil (for frying)Voorraadkast30 ml
  • lettuce (for serving)Groente en fruit1 stuk
  • cilantro (for serving)Groente en fruit20 g
  • mint (for serving)Groente en fruit15 g
  • warm water (for the dipping sauce)Dranken200 ml
  • sugar (3 tbsp, for the dipping sauce)Voorraadkast38 g
  • fish sauce (2 tbsp, for the dipping sauce)Voorraadkast30 ml
  • garlic (minced, 1 tbsp)Groente en fruit3 stukken
  • lime juice (1 tbsp, for the dipping sauce)Groente en fruit15 ml

per portie

Voedingswaarden

576kcal

Koolhydraten
57 g
Eiwitten
22 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Soeplepel
  • lid
  • Kookplaat

stap voor stap

Bereiding

  1. Make the batter

    • In a bowl, combine the bánh xèo mix (or the rice flour, cornstarch, turmeric and salt), coconut cream and water.
    • Mix until smooth, then stir in the chopped green onions.
    • Let the batter rest for 15 minutes.
    Stap 1

  2. Make the dipping sauce

    • In another bowl, mix the warm water, sugar, fish sauce, minced garlic and lime juice.
    • Stir until the sugar dissolves, then taste and adjust.
    Stap 2

  3. Season the pork and shrimp

    • Season the pork belly and shrimp with salt and pepper.
    Stap 3

  4. Cook the bánh xèo

    • Heat a pan over medium-high heat and add oil.
    • Add the sliced onions and pork belly first, then the shrimp, and stir fry for about 1 minute.
    • Pour in a ladle of batter and swirl the pan to create a thin layer, then cook for 2–3 minutes.
    • Add bean sprouts on one side, cover with a lid and cook another 2–3 minutes until crispy, then fold the bánh xèo in half.
    Stap 4

  5. Serve

    • Serve hot with lettuce, cilantro and mint on the side.
    • Tear off a piece, wrap it in lettuce with the herbs, dip in the sauce and enjoy.
    Stap 5
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