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Beef, Cabbage & Carrot Stir Fry (Thịt Bò Xào Bắp Cải Cà Rốt)
Hoofdgerecht

Beef, Cabbage & Carrot Stir Fry (Thịt Bò Xào Bắp Cải Cà Rốt)

30 minVoor 4Nutri-Score C€
van @sonandtina129 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • beef (thinly sliced against the grain)Vlees280 g
  • baking sodaVoorraadkast500 mg
  • sugarVoorraadkast1 g
  • saltKruiden en specerijen3 g
  • waterOverig60 ml
  • egg whiteZuivel1 stuk
  • cornstarch (divided between marinade and sauce)Voorraadkast45 g
  • water (for the sauce)Overig80 ml
  • light soy sauceVoorraadkast30 ml
  • dark soy sauceVoorraadkast30 ml
  • sugar (for the sauce)Voorraadkast4 g
  • neutral oilVoorraadkast45 ml
  • garlic (minced)Groente en fruit3 stukken
  • green onions (whites and greens separated)Groente en fruit2 stukken
  • carrot (thinly sliced)Groente en fruit1 stuk
  • cabbage (chopped)Groente en fruit450 g
  • cooked white rice (for serving)Granen600 g

per portie

Voedingswaarden

378kcal

Koolhydraten
44 g
Eiwitten
17 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Wok
  • Garde

stap voor stap

Bereiding

  1. Marinate the beef

    • Thinly slice the beef against the grain.
    • Combine the beef with the salt, sugar, baking soda, water, egg white and cornstarch in a bowl.
    • Let the beef marinate while you prep the vegetables and sauce.
    Stap 1

  2. Make the sauce

    • Whisk the water, light soy sauce, dark soy sauce, sugar and cornstarch together in a separate bowl until smooth.
    Stap 2

  3. Prep the vegetables

    • Chop the cabbage and thinly slice the carrots.
    • Mince the garlic and separate the whites and greens of the green onions.
    Stap 3

  4. Sear the beef

    • Heat the oil in a large skillet or wok over medium-high heat.
    • Add the beef in a single layer and cook until it starts to brown but is still a little pink.
    Stap 4

  5. Add the aromatics and carrot

    • Add the garlic, the white parts of the green onions and the carrots.
    • Stir-fry for a couple of minutes.
    Stap 5

  6. Add the cabbage and sauce

    • Add all of the cabbage and pour in the sauce.
    • Scrape up the brown bits and toss until the cabbage is tender-crisp and the sauce thickens.
    Stap 6

  7. Finish and serve

    • Turn off the heat and garnish with the green onions.
    • Serve over a bowl of hot rice.
    Stap 7
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