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Beef Kafta Kebabs with Cucumber Dill Yogurt Sauce
Hoofdgerecht

Beef Kafta Kebabs with Cucumber Dill Yogurt Sauce

35 minVoor 4Nutri-Score C€€
van @ketorecipes30 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • ground beefVlees700 g
  • red onion (roughly chopped)Groente en fruit1 stuk
  • garlic (peeled)Groente en fruit4 stukken
  • pistachios (shelled)Noten en zaden50 g
  • fresh parsley (leaves picked)Groente en fruit30 g
  • saltKruiden en specerijen6 g
  • paprikaKruiden en specerijen4 g
  • cumin (ground)Kruiden en specerijen4 g
  • sumacKruiden en specerijen4 g
  • Greek yogurtZuivel250 g
  • cucumber (grated and squeezed dry)Groente en fruit1 stuk
  • fresh dill (chopped)Groente en fruit10 g
  • sumac (for the sauce)Kruiden en specerijen2 g

per portie

Voedingswaarden

468kcal

Koolhydraten
8 g
Eiwitten
36 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmachine
  • Mengkom
  • Grill

stap voor stap

Bereiding

  1. Blitz the aromatics

    • Pulse the red onion, garlic, pistachios and parsley in a food processor until finely chopped.
    Stap 1

  2. Season the meat

    • Transfer the mixture to a bowl with the ground beef.
    • Season with salt, paprika, cumin and sumac.
    Stap 2

  3. Mix and rest

    • Mix everything really well.
    • Let the mixture rest so the flavours come together.
    Stap 3

  4. Shape the kaftas

    • Shape the mixture into patties or logs.
    Stap 4

  5. Grill or pan-cook

    • Grill the kaftas, or cook them in a pan if you don't have a grill, until browned and cooked through.
    Stap 5

  6. Make the yogurt sauce

    • Stir the grated cucumber and dill into the Greek yogurt.
    • Season with sumac.
    Stap 6

  7. Serve

    • Serve the kaftas with the cucumber dill yogurt sauce.
    Stap 7
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