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Garlicky Roasted Garlic Feta Dip
Voorgerecht

Garlicky Roasted Garlic Feta Dip

45 minVoor 6Nutri-Score C€€
van @ketorecipes30 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • garlic (whole heads, roasted)Groente en fruit2 stukken
  • olive oil (for roasting and drizzling)Voorraadkast80 ml
  • feta cheese (crumbled)Zuivel250 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • fresh dill (chopped, plus a little for topping)Groente en fruit10 g
  • peanuts (roughly chopped)Noten en zaden30 g

per portie

Voedingswaarden

174kcal

Koolhydraten
3 g
Eiwitten
6 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Keukenmachine
  • Ovenschaal
  • Mengkom

stap voor stap

Bereiding

  1. Roast the garlic

    • Place the garlic heads in a baking dish and coat generously with olive oil.
    • Roast in the oven until the cloves are soft and golden.
    Stap 1

  2. Cool and blend

    • Let the roasted garlic cool slightly, then squeeze the cloves into a food processor.
    • Add the crumbled feta, lemon juice and fresh dill.
    • Blend until smooth and creamy.
    Stap 2

  3. Level it up

    • Transfer the dip to a bowl.
    • Drizzle with the roasting oil and top with fresh dill, peanuts and roasted garlic.
    Stap 3
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