Hoofdgerecht
Better Than Takeout Orange Chicken
40 minVoor 4Nutri-Score D€€
D
40 min
40 minBetter Than Takeout Orange Chicken
wat je nodig hebt
Ingrediënten
chicken breast (sliced into bite-size pieces)Vlees800 g
cornstarch (for coating the chicken)Voorraadkast40 g
salt (to taste)Kruiden en specerijen3 g- oil (for frying)Voorraadkast240 ml
orange juiceDranken240 ml
sugarVoorraadkast100 g- rice vinegarVoorraadkast30 ml
soy sauceVoorraadkast30 ml
ginger powderKruiden en specerijen1 g
garlic powderKruiden en specerijen1 g- red chili flakesKruiden en specerijen1 g
orange zest (zest of one orange)Groente en fruit1 stuk- cornstarch (for the sauce)Voorraadkast8 g
- green onion (sliced, for garnish)Groente en fruit2 stukken
sesame seeds (toasted, for garnish)Noten en zaden10 g
white rice (cooked, for serving)Granen300 g
per portie
Voedingswaarden
575kcal
- Koolhydraten
- 66 g
- Eiwitten
- 44 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
ziploc bag
stap voor stap
Bereiding
- Stap 1
Prep the chicken
- Slice the chicken into bite-size pieces and season with salt.
- Place the cornstarch in a ziploc bag, add the chicken, seal and shake until well coated.
- Stap 2
Fry the chicken
- Heat the oil in a pan until nice and hot.
- Fry the chicken until golden and crispy, then remove and set aside.
- Stap 3
Make the sauce
- In a bowl, mix the orange juice, rice vinegar, soy sauce, sugar, chili flakes, orange zest, ginger, garlic and cornstarch until combined.
- Stap 4
Cook the sauce
- Pour the sauce into the same pan over low heat.
- Simmer until the sauce is thickened.
- Stap 5
Combine
- Add the chicken back to the pan and toss until fully coated in the sauce.
- Stap 6
Serve
- Serve the orange chicken over white rice.
- Garnish with green onions and toasted sesame seeds.