Hoofdgerecht
Black Pepper Chicken
30 minVoor 4Nutri-Score C€€
C
30 min
30 minBlack Pepper Chicken
recept van
christieathome
@christieathome
7 recepten
7 imports
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wat u nodig heeft
Ingrediënten
chicken breast (thinly sliced)Vlees500 g
regular soy sauce (for the marinade)Voorraadkast30 ml
cornstarch (for the marinade)Voorraadkast10 g
waterOverig15 ml- baking sodaVoorraadkast2 g
- oil (for the marinade and stir-frying)Voorraadkast30 ml
- oyster sauceVoorraadkast30 ml
- dark soy sauceVoorraadkast10 ml
- cornstarch (for the sauce)Voorraadkast5 g
- Shaoxing wineVoorraadkast15 ml
sugarVoorraadkast8 g
ginger (grated)Groente en fruit10 g
black pepper (freshly ground)Kruiden en specerijen4 g- chicken stockVoorraadkast120 ml
onion (sliced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
carrot (thinly sliced)Groente en fruit1 stuk
celery (thinly sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
236kcal
- Koolhydraten
- 8 g
- Eiwitten
- 30 g
- Vetten
- 10 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Thinly slice the chicken breast.
- Toss with the regular soy sauce, cornstarch, water, baking soda and oil.
- Let marinate for 15 to 20 minutes.
- Stap 2
Mix the black pepper sauce
- Combine the oyster sauce, regular soy sauce, dark soy sauce, cornstarch, Shaoxing wine, sugar, ginger, black pepper and chicken stock.
- Stir until smooth and set aside.
- Stap 3
Sear the chicken
- Heat oil in a large pan over medium-high heat.
- Cook the chicken until golden brown on both sides.
- Remove and set aside.
- Stap 4
Stir-fry the vegetables
- Reduce the heat to medium and add oil.
- Sauté the onion, garlic, carrot and celery for 1 to 2 minutes.
- Stap 5
Simmer the sauce and finish
- Pour in the sauce and simmer until it thickens.
- Toss the chicken back in and serve.
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