Hoofdgerecht
Gochujang Chicken
30 minVoor 2Nutri-Score C€€
C
30 min
30 minGochujang Chicken
recept van
christieathome
@christieathome
7 recepten
7 imports
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wat u nodig heeft
Ingrediënten
chicken thighs (boneless, sliced into bite-sized pieces)Vlees2 stukken
cornstarch (for coating the chicken)Voorraadkast60 g
garlic (minced)Groente en fruit3 stukken
sugar (white or brown)Voorraadkast30 g
soy sauce (regular)Voorraadkast30 ml- gochujangVoorraadkast30 g
sesame seeds (plus extra for garnish)Noten en zaden10 g- sesame oilVoorraadkast15 ml
- cornstarch (for the sauce)Voorraadkast10 g
waterOverig60 ml
onion (sliced)Groente en fruit1 stuk
green onions (sliced, for garnish)Groente en fruit2 stukken- cooking oil (for frying)Voorraadkast120 ml
per portie
Voedingswaarden
522kcal
- Koolhydraten
- 48 g
- Eiwitten
- 21 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Make the gochujang sauce
- Combine the garlic, sugar, soy sauce, gochujang, sesame seeds, sesame oil, cornstarch and water in a bowl.
- Mix well until smooth and set aside.
- Stap 2
Coat the chicken
- Add the sliced chicken thighs to the cornstarch.
- Mix to coat evenly.
- Stap 3
Fry the chicken
- Heat the oil in a pan over medium-high heat.
- Once the oil is hot, add the coated chicken, spreading the pieces apart.
- Fry until golden and crispy, then remove and set aside.
- Stap 4
Fry the onion
- Return the pan to the heat and add the onions.
- Fry until translucent.
- Stap 5
Simmer the sauce
- Pour in the sauce.
- Simmer until thickened.
- Stap 6
Toss and garnish
- Add the fried chicken and toss to coat in the sauce.
- Garnish with sesame seeds and green onions and serve.
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