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Blue Cheese Omelette with Balsamic Dressing and Pickled Cucumber
Hoofdgerecht

Blue Cheese Omelette with Balsamic Dressing and Pickled Cucumber

25 minVoor 1Nutri-Score C€€
van @inmykitchen_uk9 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

1 persoon
  • olive oilVoorraadkast15 ml
  • balsamic vinegarVoorraadkast15 ml
  • lemon (juiced)Groente en fruit0,5 stukken
  • salt (pinch, for the dressing)Kruiden en specerijen1 g
  • butterZuivel15 g
  • eggs (whisked)Zuivel2 stukken
  • salt (pinch, for the omelette)Kruiden en specerijen1 g
  • fresh chives (chopped)Groente en fruit6 g
  • blue cheese (in chunks)Zuivel30 g
  • baby cucumber (sliced)Groente en fruit1 stuk
  • rice vinegarVoorraadkast5 ml
  • salt (pinch, for the cucumber)Kruiden en specerijen1 g
  • sugar (pinch)Voorraadkast4 g

per portie

Voedingswaarden

549kcal

Koolhydraten
12 g
Eiwitten
24 g
Vetten
45 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Pickle the cucumber

    • Slice the baby cucumber.
    • Marinate in the rice vinegar, sugar and salt.
    Stap 1

  2. Make the dressing

    • Combine the olive oil, balsamic vinegar, lemon juice and salt in a bowl.
    • Mix briefly until combined.
    Stap 2

  3. Cook the omelette

    • Melt the butter in a non-stick pan over medium heat.
    • Whisk the eggs and pour them into the melted butter.
    • Season with salt and cook on medium heat.
    Stap 3

  4. Assemble and serve

    • Place the cooked omelette on top of the dressing.
    • Top with the chives, blue cheese chunks and pickled cucumber.
    Stap 4
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