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Parmesan Chicken Meatballs with Mash and Cream Cheese Sauce
Hoofdgerecht

Parmesan Chicken Meatballs with Mash and Cream Cheese Sauce

55 minVoor 2Nutri-Score C€€
van @inmykitchen_uk9 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • potato (peeled and chopped)Groente en fruit2 stukken
  • milkZuivel50 ml
  • creamZuivel30 ml
  • butterZuivel10 g
  • saltKruiden en specerijen2 g
  • chicken minceVlees150 g
  • fresh parsley (chopped)Groente en fruit3 g
  • Parmesan (grated, plus extra to serve)Zuivel20 g
  • olive oil sprayVoorraadkast5 ml
  • shallot (finely chopped)Groente en fruit1 stuk
  • waterOverig30 ml
  • cream cheeseZuivel40 g
  • white wineDranken50 ml
  • pepper (ground)Kruiden en specerijen1 g
  • cucumber (sliced and salted)Groente en fruit100 g
  • peas (cooked)Groente en fruit100 g

per portie

Voedingswaarden

403kcal

Koolhydraten
31 g
Eiwitten
23 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Pureestamper
  • Mengkom
  • Vergiet

stap voor stap

Bereiding

  1. Boil the potatoes

    • Peel and chop the potatoes.
    • Boil in salted water for 20 minutes until tender.
    • Drain and let them steam dry.
    Stap 1

  2. Make the mash

    • Add the milk, cream, butter and salt to the potatoes.
    • Mash well until smooth.
    Stap 2

  3. Mix the meatballs

    • Combine the chicken mince, parsley, Parmesan and salt in a bowl.
    • Mix well and shape into small meatballs.
    Stap 3

  4. Fry the meatballs

    • Spray the meatballs with olive oil.
    • Fry on medium heat for around 10 minutes on each side until golden and cooked through.
    Stap 4

  5. Start the sauce

    • Fry the shallot in a little butter until golden.
    • Add the water and cream cheese and mix.
    • Pour in the white wine and stir until the cream cheese melts.
    Stap 5

  6. Simmer the sauce

    • Season with salt and pepper.
    • Simmer on medium heat for about 5 minutes.
    Stap 6

  7. Finish the meatballs in the sauce

    • Add the cooked meatballs to the sauce.
    • Simmer for another 5 minutes.
    Stap 7

  8. Serve

    • Serve the meatballs and sauce with the mash, salted cucumber slices and peas.
    • Finish with extra Parmesan.
    Stap 8
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