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Blueberry Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minBlueberry Cinnamon Rolls
wat je nodig hebt
Ingrediënten
flourGranen500 g
milk (warm)Zuivel240 ml
dry yeastVoorraadkast7 g
granulated sugarVoorraadkast60 g
butter (melted)Zuivel80 g
eggZuivel2 stukken
saltKruiden en specerijen5 g
blueberriesGroente en fruit250 g- brown sugarVoorraadkast150 g
ground cinnamonKruiden en specerijen10 g- butter (softened, for the filling)Zuivel60 g
cream cheese (softened)Zuivel120 g- powdered sugarVoorraadkast120 g
- butter (softened, for the frosting)Zuivel30 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
332kcal
- Koolhydraten
- 53 g
- Eiwitten
- 5 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and stir in the yeast and a spoonful of the sugar, then let it foam.
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, melted butter and eggs, then knead into a soft dough.
- Stap 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Stap 3
Prepare the blueberry filling
- Mix the brown sugar with the cinnamon.
- Lightly crush part of the blueberries so they release their juice.
- Stap 4
Roll and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough, then scatter the cinnamon sugar and blueberries.
- Roll up tightly and cut into even slices.
- Stap 5
Second rise
- Arrange the rolls in a buttered baking dish and let them rise again.
- Stap 6
Bake
- Bake the rolls until golden and bubbling.
- Stap 7
Make the cream cheese frosting
- Beat the cream cheese with the softened butter, powdered sugar and vanilla until smooth.
- Stap 8
Frost and serve
- Spread the frosting over the warm rolls and serve.