Hoofdgerecht
Bò Lúc Lắc (Vietnamese Shaken Beef) with Tomato Rice
1 u 30 minVoor 3Nutri-Score C€€
C
1 u 30 min
1 u 30 minBò Lúc Lắc (Vietnamese Shaken Beef) with Tomato Rice
wat je nodig hebt
Ingrediënten
ribeye steak (cut into 1–1½ inch cubes)Vlees450 g
oyster sauceVoorraadkast15 ml
soy sauceVoorraadkast15 ml
garlic (minced)Groente en fruit2 stukken
sugarVoorraadkast2 g- cornstarchVoorraadkast3 g
- oilVoorraadkast30 ml
cooked long grain riceGranen200 g
tomato pasteVoorraadkast15 ml- fish sauceVoorraadkast10 ml
onion (cut into large chunks)Groente en fruit0,5 stukken
bell pepper (cut into large chunks)Groente en fruit1 stuk- green onions (cut into 2 inch pieces)Groente en fruit3 stukken
cucumber (sliced)Groente en fruit0,5 stukken
per portie
Voedingswaarden
386kcal
- Koolhydraten
- 21 g
- Eiwitten
- 29 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate the beef
- Cut the beef into bite-size cubes.
- Mix the oyster sauce, soy sauce, garlic and sugar with the beef.
- Let it marinate in the fridge.
- Stap 2
Make the tomato rice
- Fry the garlic in oil until fragrant.
- Add the cooked rice and tomato paste and mix well.
- Season with fish sauce to taste.
- Stap 3
Prep the vegetables
- Cut the onion and bell pepper into large chunks.
- Cut the green onions into 2 inch pieces.
- Stap 4
Coat the beef
- Remove excess liquid and let the beef come to room temperature.
- Coat the beef with cornstarch for a better sear.
- Stap 5
Sear the beef
- Sear the beef on high heat in batches until browned on all sides.
- Set the beef aside.
- Stap 6
Sauté the vegetables
- Sauté the onions and bell peppers.
- Add the green onions last, then remove everything from the pan.
- Stap 7
Toss beef and vegetables
- Return the beef to the pan with the vegetables and toss together.
- Stap 8
Serve
- Serve the shaking beef over the tomato rice with cucumber slices.