Hoofdgerecht
Bò Lúc Lắc (Vietnamese Shaking Beef)
35 minVoor 4Nutri-Score C€€€
C
35 min
35 minBò Lúc Lắc (Vietnamese Shaking Beef)
wat je nodig hebt
Ingrediënten
sirloin steak (cut into bite-size cubes)Vlees900 g
sugar (for the beef marinade)Voorraadkast5 g
salt (for the beef marinade)Kruiden en specerijen6 g
black pepper (for the beef marinade)Kruiden en specerijen1,5 g
garlic (cloves, minced, for the beef marinade)Groente en fruit2 stukken
vegetable oil (for searing)Voorraadkast30 ml
butter (for the sauce)Zuivel28 g
onion (small, sliced)Groente en fruit1 stuk- garlic (clove, minced, for the sauce)Groente en fruit1 stuk
soy sauceVoorraadkast30 ml- fish sauceVoorraadkast5 ml
honeyVoorraadkast42 g- rice vinegarVoorraadkast30 ml
- sugar (for the sauce)Voorraadkast8 g
lime juice (freshly squeezed)Groente en fruit20 ml- salt (for the lime pepper dip)Kruiden en specerijen6 g
- black pepper (for the lime pepper dip)Kruiden en specerijen1,5 g
per portie
Voedingswaarden
528kcal
- Koolhydraten
- 11 g
- Eiwitten
- 48 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Cube and marinate the beef
- Cut the sirloin into bite-size cubes.
- Season with the sugar, salt, black pepper, minced garlic and oil, then mix well.
- Let it sit for 10 minutes.
- Stap 2
Make the sauce
- Mix the soy sauce, rice vinegar, fish sauce, honey, sugar and minced garlic together.
- Stap 3
Sear the beef
- Get the pan very hot, add the oil and sear the beef in batches for about 3 minutes total.
- Shake and toss the pan so every side gets a crust, then remove the beef.
- Stap 4
Build the sauce in the pan
- Add the butter, onion and garlic to the same pan and cook for 1–2 minutes.
- Pour in the sauce and return the beef.
- Toss until every piece is nicely coated.
- Stap 5
Make the lime pepper dip
- Mix the lime juice, salt and black pepper together.
- Stap 6
Serve
- Serve the shaking beef with the lime pepper dip, lettuce, tomato, cucumber and rice.