Skip to content
Menu
Chicken Tikka Biryani
Hoofdgerecht

Chicken Tikka Biryani

2 uVoor 4Nutri-Score C€€
van @cookingtales1111 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • basmati rice (soaked 3 hours, drained)Granen300 g
  • boneless chicken (cut into pieces)Vlees400 g
  • black pepper powderKruiden en specerijen15 g
  • cumin powderKruiden en specerijen15 g
  • turmeric powderKruiden en specerijen7 g
  • paprika powderKruiden en specerijen15 g
  • biryani masalaKruiden en specerijen45 g
  • coriander powderKruiden en specerijen15 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • red food colourOverig15 g
  • yogurtZuivel120 g
  • ginger-garlic pasteVoorraadkast15 g
  • onion (sliced)Groente en fruit1 stuk
  • tomato (chopped)Groente en fruit3 stukken
  • green chilliGroente en fruit3 stukken
  • fresh coriander (chopped)Groente en fruit20 g
  • saltKruiden en specerijen22 g
  • clovesKruiden en specerijen8 stukken
  • bay leavesKruiden en specerijen3 stukken
  • cinnamon stickKruiden en specerijen2 stukken
  • star aniseKruiden en specerijen3 stukken
  • lemon (sliced)Groente en fruit3 stukken
  • oil (plus extra for frying the chicken)Voorraadkast75 ml

per portie

Voedingswaarden

584kcal

Koolhydraten
66 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Blender
  • Vergiet
  • Mengkom
  • Soeppan

stap voor stap

Bereiding

  1. Marinate the chicken

    • Mix the chicken with black pepper, cumin, turmeric, paprika, coriander powder, lemon juice, red food colour, yogurt and ginger-garlic paste.
    • Cover and marinate for 1 hour.
    Stap 1

  2. Fry the chicken

    • Heat oil in a pan and fry the marinated chicken until cooked and browned.
    • Set the chicken aside and keep the leftover marinade.
    Stap 2

  3. Make the gravy

    • Fry the sliced onion in oil until golden brown.
    • Add the tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala.
    • Add a little water, cover and cook until tender, then blend into a paste.
    Stap 3

  4. Parboil the rice

    • Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander.
    • Add the soaked rice and cook until 90% done.
    • Drain the rice.
    Stap 4

  5. Layer the biryani

    • Spread a layer of rice in the pot.
    • Add the tomato gravy, fried chicken, tomato slices and coriander.
    • Top with another layer of rice.
    Stap 5

  6. Dum cooking

    • Top with food colour and fried onions.
    • Cover and cook on low heat for 15 minutes.
    • Mix gently and serve hot.
    Stap 6
Download Mezze