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Peri-Peri Chicken with Pepe's Style Rice
Hoofdgerecht

Peri-Peri Chicken with Pepe's Style Rice

3 u 20 minVoor 2Nutri-Score C€€
van @cookingtales1111 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • oil (divided between the sauce and the rice)Voorraadkast75 ml
  • onion (chopped, plus half for the rice)Groente en fruit1 stuk
  • garlic (cloves)Groente en fruit6 stukken
  • red bell pepper (cubed)Groente en fruit1 stuk
  • dried oreganoKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen3 g
  • paprika powderKruiden en specerijen7 g
  • chilli flakesKruiden en specerijen5 g
  • lemon (juice of half)Groente en fruit1 stuk
  • salt (to taste)Kruiden en specerijen6 g
  • chicken quarter pieces (scored with cuts)Vlees2 stukken
  • turmeric powderKruiden en specerijen3 g
  • waterOverig480 ml
  • chicken powderVoorraadkast8 g
  • biryani masalaKruiden en specerijen6 g
  • rice (soaked)Granen200 g
  • fresh coriander (chopped)Groente en fruit15 g

per portie

Voedingswaarden

1.003kcal

Koolhydraten
95 g
Eiwitten
38 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Blender
  • Airfryer
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Make the peri-peri sauce

    • Sauté the onion, garlic and red bell pepper in the oil.
    • Add the oregano, black pepper and paprika and cook until soft.
    • Blend with the chilli flakes, lemon juice and salt, then reserve some sauce for the rice.
    Stap 1

  2. Marinate the chicken

    • Make cuts in the chicken pieces.
    • Coat with the remaining sauce and marinate in the fridge.
    Stap 2

  3. Air fry the chicken

    • Air fry at 180 °C, turning halfway through, until fully cooked.
    Stap 3

  4. Start the rice

    • Sauté the chopped onion in the oil.
    • Add the turmeric and the reserved peri-peri sauce and cook until the oil separates.
    Stap 4

  5. Cook the rice

    • Add the water, chicken powder, biryani masala and salt and bring to a boil.
    • Add the soaked rice and cook until tender.
    • Finish with the fresh coriander.
    Stap 5

  6. Serve

    • Serve the peri-peri chicken hot with the pepper rice.
    Stap 6
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