Ontbijt
Breakfast Burrito with Chipotle Crema
35 minVoor 4Nutri-Score D€€
D
35 min
35 minBreakfast Burrito with Chipotle Crema
wat je nodig hebt
Ingrediënten
chorizo sausages (casings removed)Vlees4 stukken
potatoes (diced)Groente en fruit500 g
eggs (beaten)Zuivel2 stukken
shredded cheese (grated)Zuivel150 g
flour tortillasBakkerij4 stukken- mayonnaiseVoorraadkast100 g
sour creamZuivel100 g- chipotle pepper (from a can, with a little adobo sauce)Voorraadkast2 stukken
cilantro (fresh)Groente en fruit10 g- lime juice (freshly squeezed)Groente en fruit15 ml
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
oil (for cooking)Voorraadkast15 ml
per portie
Voedingswaarden
579kcal
- Koolhydraten
- 44 g
- Eiwitten
- 20 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Koekenpan ×2
Blender
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the chorizo sausages
- Heat a frying pan and cook the chorizo sausages until browned and cooked through.
- Remove the sausages from the pan and set aside.
- Stap 2
Make the chipotle crema
- In a blender, combine the mayonnaise, sour cream, chipotle pepper, cilantro and lime juice.
- Season with salt, pepper and garlic powder.
- Blend until smooth and creamy.
- Stap 3
Cook the potatoes
- In the same pan, cook the diced potatoes until golden and tender.
- Season with salt, pepper and garlic powder.
- Stap 4
Scramble the eggs and add the chorizo
- Add the eggs to the potatoes and scramble.
- Return the chorizo to the pan and mix everything together.
- Sprinkle the cheese over the top and let it melt.
- Stap 5
Assemble and roll the burritos
- Spoon the filling onto the flour tortillas and drizzle with the chipotle crema.
- Roll the tortillas up tightly into burritos.
- Stap 6
Serve
- Serve the burritos with extra chipotle crema on the side.