Hoofdgerecht
Bún Chả Hà Nội (Hanoi Grilled Pork & Noodles)
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minBún Chả Hà Nội (Hanoi Grilled Pork & Noodles)
wat je nodig hebt
Ingrediënten
pork belly (cut into ½–1 inch pieces)Vlees600 g- ground pork (formed into small patties)Vlees450 g
shallots (minced)Groente en fruit5 stukken
garlic (whole bulb, minced)Groente en fruit1 stuk
fish sauce (divided between the marinade and the broth)Voorraadkast120 ml
salt (teaspoons, divided)Kruiden en specerijen2 stukken
black pepper (teaspoons, divided)Kruiden en specerijen2 stukken- caramel sauce (melted sugar and water)Voorraadkast30 ml
sugar (white or brown, divided)Voorraadkast115 g
waterOverig250 ml
lime juice (freshly squeezed)Groente en fruit15 ml
vermicelli noodles (bún)Granen450 g- lettuce (leaves, washed)Groente en fruit150 g
cucumber (sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
788kcal
- Koolhydraten
- 100 g
- Eiwitten
- 24 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Mengkom ×2
Grill
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the pork
- Cut the pork belly into bite-size pieces.
- In separate bowls, marinate the pork belly and the ground pork with the shallots, garlic, fish sauce, caramel sauce, salt, pepper and sugar.
- Mix everything well, cover and marinate overnight.
- Stap 2
Form the patties
- Shape the marinated ground pork into small patties.
- Stap 3
Pre-cook the pork
- Pan-fry the pork belly and the pork patties until about 80% cooked, to prevent them from burning on the grill.
- Stap 4
Grill the pork
- Grill the patties first over charcoal until charred but not burnt.
- Add the pork belly and grill quickly, as it cooks faster.
- Stap 5
Make the dipping broth
- In a bowl, mix the water, sugar, fish sauce, lime juice, garlic, salt and pepper.
- Taste and adjust: it should be sweet, tangy and savory.
- Stap 6
Cook the noodles
- Cook the vermicelli noodles according to the package directions.
- Drain and set aside.
- Stap 7
Assemble and serve
- Serve the noodles with the lettuce, cucumber and grilled pork.
- Pour the broth over and enjoy.