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Cà Ri Gà (Vietnamese Chicken Curry)
Hoofdgerecht

Cà Ri Gà (Vietnamese Chicken Curry)

1 u 10 minVoor 4Nutri-Score C€€
van @sonandtina129 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • chicken drumsticksVlees900 g
  • salt (for the marinade)Kruiden en specerijen5 g
  • sugar (for the marinade)Voorraadkast12 g
  • black pepper (ground)Kruiden en specerijen500 mg
  • yellow curry powderKruiden en specerijen8 g
  • neutral oilVoorraadkast60 ml
  • lemongrass (minced)Groente en fruit20 g
  • garlic (cloves, minced)Groente en fruit5 stukken
  • shallot (large, minced)Groente en fruit1 stuk
  • waterOverig720 ml
  • coconut milk (canned)Voorraadkast400 ml
  • carrot (peeled and cut into ½-inch pieces)Groente en fruit1 stuk
  • potato (peeled and cut slightly larger than the carrots)Groente en fruit1 stuk
  • yellow onion (cut into wedges)Groente en fruit0,5 stukken
  • salt (for the curry)Kruiden en specerijen5 g
  • fish sauceVoorraadkast15 ml
  • sugar (for the curry)Voorraadkast12 g

per portie

Voedingswaarden

374kcal

Koolhydraten
14 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Mengkom

stap voor stap

Bereiding

  1. Marinate the chicken

    • Season the chicken drumsticks with the yellow curry powder, salt, sugar and black pepper.
    • Mix well and let marinate for at least 15 minutes, or up to 2 hours for deeper flavor.
    Stap 1

  2. Bloom the aromatics

    • Heat the oil in a large pot over medium-high heat.
    • Add the lemongrass, garlic and shallot and cook until fragrant.
    Stap 2

  3. Coat the chicken

    • Add the marinated chicken and toss until every piece is coated with the aromatics and curry.
    Stap 3

  4. Simmer the chicken

    • Pour in the water, cover and bring to a gentle simmer.
    • Cook over medium-low heat until the chicken is tender.
    Stap 4

  5. Add the coconut milk and vegetables

    • Add the coconut milk, potatoes, carrots and onion.
    • Keep the lid slightly cracked and simmer until the vegetables are fork-tender.
    Stap 5

  6. Season and serve

    • Finish with the salt, fish sauce and sugar, then taste and adjust the seasoning.
    • Serve hot with steamed jasmine rice, rice noodles or a warm baguette.
    Stap 6
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