Hoofdgerecht
Caesar Pasta Salad
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCaesar Pasta Salad
wat u nodig heeft
Ingrediënten
cos lettuce (washed and chopped)Groente en fruit1 stuk
penne pasta (cooked)Granen200 g
bacon (pan fried and chopped)Vlees4 stukken
eggs (boiled and peeled)Zuivel4 stukken
parmesan cheese (grated)Zuivel50 g
bread (cut into bite-sized pieces)Bakkerij3 stukken
olive oil (for drizzling)Voorraadkast15 ml
greek yoghurt (heaped tablespoons)Zuivel40 g
dijon mustardVoorraadkast5 ml
garlic (minced)Groente en fruit1 stuk
lemon (juiced, half used)Groente en fruit1 stuk- parmesan cheese (grated, for the dressing)Zuivel25 g
salt (to taste)Kruiden en specerijen2 g
pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
377kcal
- Koolhydraten
- 44 g
- Eiwitten
- 16 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Airfryer
Koekenpan
Mengkom
salad bowl
stap voor stap
Bereiding
- Stap 1
Make the croutons
- Cut the bread into bite-sized pieces.
- Drizzle with olive oil and season with salt and pepper.
- Air fry at 180 °C until golden.
- Stap 2
Cook the bacon and eggs
- Pan fry the bacon until crisp, then chop.
- Boil the eggs, peel and cut into halves or quarters.
- Stap 3
Mix the dressing
- Combine the greek yoghurt, dijon mustard, minced garlic, lemon juice and grated parmesan.
- Season with salt and pepper and stir until smooth.
- Stap 4
Assemble the salad
- Add the chopped lettuce, cooked penne, bacon, eggs, parmesan and croutons to a salad bowl.
- Pour over the dressing, mix well and serve.
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