Cut the corn into ribs

• Husk the corn cobs and cut each one into quarters lengthwise.
• Use the momentum of the knife or tap it down with a rolling pin to make the cutting easier.

Make the seasoned butter

• Melt the butter in a bowl.
• Stir in the Cajun seasoning, smoked paprika, lemon pepper and minced garlic.

Coat the corn

• Brush the seasoned butter thoroughly over all the corn ribs.

Air fry the corn ribs

• Place the corn ribs in the air fryer basket in a single layer.
• Cook until tender and lightly charred, turning halfway.

Make the parsley oil

• Mix the chopped parsley with the olive oil.

Finish and serve

• Drizzle the parsley oil over the hot corn ribs.
• Sprinkle generously with freshly grated parmesan and serve.