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Cannellini Bean Salad with Onion, Cucumber and Greek Dressing

10 minVoor 2Nutri-Score B€
van @mom_life_market9 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • cannellini beans (canned, drained and rinsed)Voorraadkast480 g
  • onion (finely chopped)Groente en fruit50 g
  • cucumber (diced)Groente en fruit100 g
  • Greek dressing (bottled or homemade)Voorraadkast40 ml
  • cheese (grated or crumbled)Zuivel30 g

per portie

Voedingswaarden

288kcal

Koolhydraten
39 g
Eiwitten
15 g
Vetten
8 g
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wat je gebruikt

Keukengerei

  • Mengkom
  • Vergiet

stap voor stap

Bereiding

  1. Drain and rinse the beans

    • Open the can of cannellini beans.
    • Drain and rinse them under cold water in a colander.
    Stap 1

  2. Prepare the vegetables

    • Finely chop the onion.
    • Dice the cucumber.
    Stap 2

  3. Assemble the salad

    • Put the beans in a bowl with the onion and cucumber.
    • Add the Greek dressing and the cheese.
    • Toss gently to combine.
    Stap 3

  4. Serve

    • Serve half right away and keep the rest in the fridge for later.
    Stap 4
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