Cook the chorizo

• Heat a frying pan over medium heat.
• Crumble the chorizo into the pan and cook until browned and fragrant.

Smash the beans

• Warm the charro beans in the pan with the chorizo.
• Mash the beans with a potato masher until thick and spreadable.

Scramble the eggs

• Push the beans to one side of the pan.
• Pour in the beaten eggs and scramble until just set.

Warm the tortillas

• Warm the tortillas in the pan or a dry pan until soft and pliable.

Assemble the burritos

• Spread the smashed beans over each tortilla.
• Add the scrambled eggs, chorizo and grated cheese.
• Top with pico de gallo and hot sauce.

Roll and serve

• Fold in the sides and roll each tortilla tightly into a burrito.
• Serve right away, or wrap and freeze for later.