Hoofdgerecht
Char Siu (Chinese BBQ Pork)
9 u 20 minVoor 4Nutri-Score C€€
C
9 u 20 min
9 u 20 minChar Siu (Chinese BBQ Pork)
recept van
Mei & Kyong
@two.plaid.aprons
12 recepten
30 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
pork shoulder (cut into 1–2 inch thick strips (country ribs also work))Vlees900 g
red fermented bean curd (mashed)Voorraadkast1 stuk- Shaoxing wineVoorraadkast30 ml
sugarVoorraadkast40 g
soy sauceVoorraadkast45 ml- hoisin sauceVoorraadkast45 ml
garlic powderKruiden en specerijen5 g
five spice powderKruiden en specerijen3 g
red food coloring (or red yeast rice)Overig3 ml
honeyVoorraadkast30 g- waterOverig30 ml
per portie
Voedingswaarden
520kcal
- Koolhydraten
- 16 g
- Eiwitten
- 41 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the marinade
- Mash the red fermented bean curd in a bowl.
- Add the Shaoxing wine, sugar, soy sauce, hoisin sauce, garlic powder, five spice powder and red food coloring and mix into a smooth marinade.
- Stap 2
Marinate the pork
- Cut the pork shoulder into 1–2 inch thick strips.
- Place the pork in a bag with the marinade and massage to loosen the meat.
- Marinate for at least 8 hours or overnight.
- Stap 3
Prepare the honey glaze
- Combine the honey and water to brush on the pork once it is done.
- Stap 4
First roast
- Place the marinated pork on a rack over a tray and reserve the marinade.
- Add a little water to the pan to prevent burning.
- Roast until the pork starts to caramelize.
- Stap 5
Flip, brush and roast again
- Flip the pork and brush on the reserved marinade.
- Roast again, then flip, brush and roast once more until glossy and cooked through.
- Stap 6
Serve
- Brush the pork with the honey glaze.
- Slice and serve with rice, or use in fried rice and stir fries.
meest gekookt eerst