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Chicken Lo Mein
Hoofdgerecht

Chicken Lo Mein

40 minVoor 4Nutri-Score C€€
van @two.plaid.aprons30 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (cut into strips)Vlees500 g
  • water (for the chicken marinade)Overig30 ml
  • Shaoxing wine (for the chicken marinade)Voorraadkast15 ml
  • saltKruiden en specerijen3 g
  • baking sodaVoorraadkast2 g
  • cornstarchVoorraadkast10 g
  • vegetable oil (for the marinade and stir-frying)Voorraadkast30 ml
  • napa cabbage (sliced)Groente en fruit200 g
  • onion (sliced)Groente en fruit1 stuk
  • carrot (julienned)Groente en fruit1 stuk
  • green onion (sliced, tops reserved)Groente en fruit3 stukken
  • garlic (minced)Groente en fruit3 stukken
  • sugarVoorraadkast15 g
  • soy sauceVoorraadkast45 ml
  • dark soy sauceVoorraadkast15 ml
  • oyster sauceVoorraadkast30 ml
  • lo mein noodlesGranen400 g
  • rice wineVoorraadkast15 ml
  • sesame oilVoorraadkast10 ml

per portie

Voedingswaarden

571kcal

Koolhydraten
85 g
Eiwitten
33 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Mengkom
  • Vergiet

stap voor stap

Bereiding

  1. Marinate the chicken

    • Cut the chicken breast into strips.
    • Mix the chicken with water, Shaoxing wine, salt, baking soda, cornstarch and oil until coated.
    • Let the chicken marinate while you prepare the rest.
    Stap 1

  2. Prepare the vegetables

    • Slice the napa cabbage, onion, carrots and green onions.
    • Mince the garlic and reserve the green onion tops.
    Stap 2

  3. Mix the sauce

    • Combine the sugar, soy sauce, dark soy sauce and oyster sauce in a bowl.
    Stap 3

  4. Poach the chicken

    • Cook the chicken in boiling water until cooked through.
    • Remove the chicken and set aside.
    Stap 4

  5. Boil the noodles and vegetables

    • Boil the lo mein noodles and vegetables in the same water until cooked.
    • Strain the noodles and vegetables.
    Stap 5

  6. Stir-fry everything together

    • Heat the oil in a pan and cook the garlic until fragrant.
    • Add the noodles, vegetables and chicken back to the pan.
    • Drizzle with rice wine, add the sauce, green onion tops and sesame oil, and toss to coat.
    Stap 6
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