Cook the beef

• Heat a frying pan over medium heat.
• Add the ground beef and cook, breaking it up, until browned and cooked through.

Add salsa verde

• Stir the salsa verde into the beef and let it warm through.

Fill the tortillas

• Divide the beef mixture and Pepper Jack cheese over the tortillas.
• Fold the tortillas closed.

Toast the tortillas

• Place the filled tortillas in the hot pan and toast on each side until golden and the cheese melts.

Serve

• Serve the tortillas hot, with extra salsa verde if you like.