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Cheesy Zucchini & Carrot Waffle Burger
Hoofdgerecht

Cheesy Zucchini & Carrot Waffle Burger

40 minVoor 2Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • zucchini (grated and squeezed dry)Groente en fruit1 stuk
  • carrot (grated)Groente en fruit1 stuk
  • eggs (beaten)Zuivel2 stukken
  • cheddar cheese (grated)Zuivel80 g
  • almond flourNoten en zaden40 g
  • baking powderVoorraadkast3 g
  • saltKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • olive oil (for greasing the waffle iron)Voorraadkast15 ml
  • ground beef (formed into 2 patties)Vlees300 g
  • cheddar slicesZuivel2 stukken
  • lettuce (leaves, washed)Groente en fruit4 stukken
  • tomato (sliced)Groente en fruit1 stuk
  • pickles (sliced)Groente en fruit40 g
  • mayonnaiseVoorraadkast30 g

per portie

Voedingswaarden

719kcal

Koolhydraten
23 g
Eiwitten
39 g
Vetten
53 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • waffle iron
  • Mengkom
  • Rasp
  • Koekenpan

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Grate the zucchini and carrot.
    • Squeeze the grated zucchini in a clean cloth or with your hands to remove as much water as possible.
    Stap 1
  2. Make the waffle batter

    • In a bowl, whisk the eggs with the almond flour, baking powder, salt and pepper.
    • Stir in the grated zucchini, carrot and grated cheddar until evenly combined.
    Stap 2
  3. Cook the waffles

    • Grease the waffle iron with olive oil and heat it.
    • Spoon in the batter and cook until golden and set.
    Stap 3
  4. Cook the patties

    • Season the ground beef and shape it into patties.
    • Cook the patties in a hot frying pan until browned on both sides and cooked through.
    • Top each patty with a cheddar slice and let it melt.
    Stap 4
  5. Assemble the burger

    • Spread mayonnaise on the waffles.
    • Layer lettuce, tomato, the cheese-topped patty and pickles.
    • Close with a second waffle and serve.
    Stap 5