Prepare the sweet potato batter

• Grate the peeled sweet potato into a mixing bowl.
• Add the eggs, oat flour, baking powder and salt and mix into a thick batter.

Cook the waffles

• Brush the hot waffle iron with olive oil.
• Spoon in the batter and cook until golden and set.

Fry the eggs

• Heat a little olive oil in a frying pan.
• Fry the eggs sunny side up until the whites are set and the yolks still runny.

Make the crunchy salad

• Toss the cucumber, cherry tomatoes and red onion in a bowl.
• Dress with the lemon juice and a pinch of salt.

Serve

• Plate the warm waffles with the fried eggs and the salad alongside.