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Cheesy Zucchini & Carrot Waffle Burger
Hoofdgerecht

Cheesy Zucchini & Carrot Waffle Burger

40 minVoor 2Nutri-Score C€€
van @healthy_lifestyle002317 imports1 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • zucchini (grated and squeezed dry)Groente en fruit1 stuk
  • carrot (grated)Groente en fruit1 stuk
  • eggs (beaten)Zuivel2 stukken
  • cheddar cheese (grated)Zuivel100 g
  • almond flour (sifted)Noten en zaden40 g
  • baking powderVoorraadkast5 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • olive oil (for greasing the waffle iron)Voorraadkast15 ml
  • ground beef (formed into 2 patties)Vlees300 g
  • cheddar slicesZuivel2 stukken
  • lettuce (washed)Groente en fruit40 g
  • tomato (sliced)Groente en fruit1 stuk
  • pickles (sliced)Groente en fruit40 g
  • mayonnaiseVoorraadkast30 g

per portie

Voedingswaarden

727kcal

Koolhydraten
23 g
Eiwitten
41 g
Vetten
53 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • waffle iron
  • Mengkom
  • Rasp
  • Koekenpan

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Grate the zucchini and carrot.
    • Squeeze the grated zucchini in a clean cloth or with your hands to remove as much water as possible.
    Stap 1

  2. Make the waffle batter

    • In a bowl, combine the zucchini, carrot, eggs, grated cheddar, almond flour, baking powder, salt and pepper.
    • Mix until evenly combined into a thick batter.
    Stap 2

  3. Cook the waffles

    • Grease the hot waffle iron with olive oil.
    • Spoon in the batter and cook until golden and set.
    Stap 3

  4. Cook the patties

    • Season the beef patties with salt and pepper.
    • Sear them in a hot pan, flipping once, until cooked through.
    • Top each patty with a cheddar slice and let it melt.
    Stap 4

  5. Assemble the burger

    • Spread mayonnaise on a waffle.
    • Layer lettuce, tomato, the cheesy patty and pickles.
    • Close with a second waffle and serve.
    Stap 5
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