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Chicken Alfredo Sandwich
35 minVoor 1Nutri-Score D€€
D
35 min
35 minChicken Alfredo Sandwich
recept van
MarcoMarchionda | Easy Recipes
@chefmnn
12 recepten
16 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
sub roll (sliced open)Bakkerij1 stuk
chicken breast (thinly sliced or pounded)Vlees1 stuk- bread crumbsBakkerij100 g
parsley (chopped, for the breading)Groente en fruit1 g
saltKruiden en specerijen5 g
black pepper (divided)Kruiden en specerijen3 g
paprika (optional)Kruiden en specerijen2 g- oil (for frying)Voorraadkast60 ml
heavy creamZuivel240 ml
garlic (clove, minced)Groente en fruit1 stuk
butterZuivel15 g- parsley (chopped, for the sauce)Groente en fruit1 g
red pepper flakesKruiden en specerijen1 g- parmesan cheese (grated)Zuivel25 g
- parsley (chopped, for garnish)Groente en fruit3 g
lemon juice (freshly squeezed)Groente en fruit10 ml
per portie
Voedingswaarden
1.625kcal
- Koolhydraten
- 95 g
- Eiwitten
- 75 g
- Vetten
- 105 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the breading
- Mix the bread crumbs, parsley, salt, black pepper and optional paprika in a bowl.
- Coat the chicken breast in the seasoned bread crumbs, pressing so they stick.
- Stap 2
Fry the chicken
- Heat the oil in a frying pan over medium heat.
- Fry the breaded chicken until golden and cooked through, turning once.
- Stap 3
Make the Alfredo sauce
- Melt the butter in a saucepan and sauté the garlic until fragrant.
- Pour in the heavy cream and simmer gently until slightly thickened.
- Stir in the parmesan, parsley, red pepper flakes and black pepper, then finish with the lemon juice.
- Stap 4
Assemble the sandwich
- Toast the sub roll lightly.
- Layer the fried chicken in the roll and spoon the Alfredo sauce over it.
- Garnish with parsley and serve.
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