Hoofdgerecht
Spicy Chicken Sandwich
40 minVoor 1Nutri-Score D€€
D
40 min
40 minSpicy Chicken Sandwich
recept van
MarcoMarchionda | Easy Recipes
@chefmnn
12 recepten
16 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
sub roll (split open)Bakkerij1 stuk
chicken thighs (boneless, trimmed)Vlees3 stukken- oilVoorraadkast15 ml
SPG rub (salt, pepper, garlic blend)Kruiden en specerijen15 g- chipotle chili powderKruiden en specerijen15 g
- Frank's Red Hot powderKruiden en specerijen10 g
- Cajun rubKruiden en specerijen10 g
- cayenne powderKruiden en specerijen10 g
onion (sliced, caramelized)Groente en fruit1 stuk
yellow bell pepper (sliced)Groente en fruit0,5 stukken- red bell pepper (sliced)Groente en fruit0,5 stukken
- orange bell pepper (sliced)Groente en fruit0,5 stukken
saltKruiden en specerijen2 g- mayonnaiseVoorraadkast30 g
- srirachaVoorraadkast15 ml
butter (softened)Zuivel15 g
per portie
Voedingswaarden
1.106kcal
- Koolhydraten
- 75 g
- Eiwitten
- 62 g
- Vetten
- 62 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Coat the chicken thighs with oil.
- Mix the SPG rub, chipotle chili powder, Frank's Red Hot powder, Cajun rub and cayenne powder, then rub generously over the chicken.
- Stap 2
Caramelize the onion and peppers
- Cook the sliced onion in a pan until caramelized.
- Add the yellow, red and orange bell peppers and a dash of salt, and cook until softened.
- Stap 3
Cook the chicken
- Sear the seasoned chicken thighs in a hot pan until cooked through and nicely charred.
- Stap 4
Make the spicy mayo
- Mix the mayonnaise, sriracha and a dash of SPG rub in a bowl.
- Stap 5
Toast the roll
- Butter the split sub roll and toast it in a pan until golden.
- Stap 6
Assemble the sandwich
- Spread the spicy mayo on the toasted roll.
- Layer the chicken, caramelized onion and peppers, then close the sandwich.
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