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Steak Sandwich
40 minVoor 2Nutri-Score D€€€
D
40 min
40 minSteak Sandwich
recept van
MarcoMarchionda | Easy Recipes
@chefmnn
12 recepten
16 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
ribeye steakVlees2 stukken
SPG seasoning (divided)Kruiden en specerijen15 g- Cow Cover rubKruiden en specerijen12 g
oilVoorraadkast15 ml- Italian loaf (sliced in half lengthwise)Bakkerij1 stuk
provolone cheese (sliced)Zuivel5 stukken- mayonnaiseVoorraadkast30 ml
- Worcestershire sauceVoorraadkast30 ml
onion (sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
1.105kcal
- Koolhydraten
- 65 g
- Eiwitten
- 65 g
- Vetten
- 65 g
wat u gebruikt
Keukengerei
Koekenpan
Keukentang
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the steaks
- Pat the ribeye steaks dry and coat them with oil.
- Season generously with the SPG seasoning and the Cow Cover rub on both sides.
- Stap 2
Sear the steaks
- Heat a frying pan over high heat.
- Sear the steaks to the desired doneness, turning once.
- Stap 3
Rest and slice
- Transfer the steaks to a board and let them rest.
- Slice the steak thinly against the grain.
- Stap 4
Caramelize the onion
- In the same pan, cook the sliced onion until soft and golden.
- Stap 5
Make the sauce
- Mix the mayonnaise with the Worcestershire sauce and a dash of SPG.
- Stap 6
Build the sandwich
- Spread the sauce on the cut sides of the Italian loaf.
- Layer the sliced steak, caramelized onion and provolone cheese.
- Close the sandwich and toast it in the pan until the cheese melts and the bread is crisp.
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