Hoofdgerecht

Chicken Bacon Ranch Pasta Salad

30 minVoor 6Nutri-Score C€€

30 min

Hoofdgerecht

recept van

Mallory

@badbatchbaking

wat u nodig heeft

6 personen

pasta (protein pasta or short pasta such as rotini)Granen340 g
chicken breast (cut into bite-sized pieces, seasoned with spicy seasoning)Vlees500 g
bacon (cooked and crumbled)Vlees200 g
cheddar (shredded)Zuivel150 g
green onions (sliced)Groente en fruit4 stukken
Greek yogurt (plain, for the ranch dressing)Zuivel200 g
mayonnaiseVoorraadkast60 g
ranch seasoningKruiden en specerijen15 g
milk (to thin the dressing)Zuivel60 ml
olive oil (for cooking the chicken)Voorraadkast15 ml
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g

per portie

488kcal

wat u gebruikt

stap voor stap

Cook the pasta
- Bring a large pot of salted water to a boil and cook the pasta until al dente.
- Drain and rinse under cold water, then set aside.
Stap 1
Cook the bacon
- Cook the bacon in a frying pan until crisp.
- Drain on paper towels, then crumble into pieces.
Stap 2
Cook the chicken
- Season the chicken pieces with salt, pepper and spicy seasoning.
- Heat the olive oil in the pan and cook the chicken until golden and cooked through.
Stap 3
Make the ranch dressing
- Whisk the Greek yogurt, mayonnaise, ranch seasoning and milk in a bowl until smooth.
- Adjust the consistency with a little more milk if needed.
Stap 4
Assemble the salad
- Combine the cooled pasta, chicken, bacon, cheddar and green onions in a large bowl.
- Pour over the ranch dressing and toss until everything is coated.
- Serve right away or chill for meal prep.
Stap 5