Hoofdgerecht
Chicken & Broccoli Alfredo Bake
45 minVoor 6Nutri-Score C€€
C
45 min
45 minChicken & Broccoli Alfredo Bake
wat je nodig hebt
Ingrediënten
penne pasta (uncooked)Granen225 g
broccoli florets (fresh)Groente en fruit400 g
cooked chicken (shredded or chopped)Vlees300 g
Alfredo sauce (jarred)Voorraadkast425 g
Italian seasoningKruiden en specerijen1 g
parmesan (freshly grated)Zuivel50 g
mozzarella (shredded)Zuivel200 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
371kcal
- Koolhydraten
- 32 g
- Eiwitten
- 22 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Soeppan
Vergiet
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 190 °C and move the rack to the top third.
- Stap 2
Boil the pasta and broccoli
- Bring a large pot of salted water to a boil and cook the pasta 1 minute less than the package directions.
- Add the broccoli during the last 2 minutes of cooking.
- Drain everything and pour into the casserole dish.
- Stap 3
Shred the chicken
- While the pasta cooks, shred the cooked chicken.
- Stap 4
Combine the filling
- Add the chicken, Alfredo sauce, parmesan, Italian seasoning, salt and pepper to the dish.
- Toss to combine.
- Stap 5
Top with mozzarella
- Spread the mixture out evenly and top with the shredded mozzarella.
- Stap 6
Bake
- Bake uncovered until hot and bubbly.
- Optional: broil for 1–2 minutes to brown the cheese, watching carefully.